![]() ![]() However there were some disadvantages, too. The database I printed it from allowed me to create a monthly menu and a provisioning list for the month’s meals which made shopping much easier. I could insert, reorder, or remove pages easily, or rotate the whole book to expose the one recipe I was cooking from. It was the cutest thing, with hardback covers and 3×5 pages, all held together with a single metal ring. I also make substitutions to keep my provisioning list reasonable while still keeping meals interesting. What should I use as my master cookbook? The Manually Printed Cookbookįor my last major ocean crossing where we would be out of sight of land for as much as a month, I created a little recipe book during the provisioning phase before we left. Plus I find recipes from the internet, even if I save a copy, just won’t do offshore – I have to edit almost every recipe to reduce the cooking steps and dishes required for offshore use. (Actually it doesn’t work that great in most marinas!) And my recipe database, started 10 years ago, has trouble coping with recipes from the internet. (Well, back when I had a home.) And these days I get many of my recipe ideas from the internet, which also doesn’t work that well in my galley 500 miles offshore. I don’t know about you, but my galley is way too small for the stack of cookbooks I use at home. I want easy editing, scaling, categorization, and automatic shopping lists, too. ![]() I want all my recipes, new and old, internet or family heirloom, available on board all the time. I’m not asking for much – just a “One Cookbook to Rule Them All” kind of thing. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |