![]() ![]() This recipe uses none of those ingredients. If all you have known is a fresh strawberry pie with gelatin, Jell-o, or cornstarch, prepare to have your mind blown. I love them as a jam smeared over fresh sourdough bread, in popsicles, in cupcakes, popped in a summer sangria, layered in a luxurious coconut cake, filled in the center of an angel food cake, and of course, overflowing in a graham cracker crust. I can’t get enough of strawberries in any form. Every summer I would pick fresh strawberries from my Grandpa’s garden and/or request that we stop at every roadside stand selling strawberries we passed on those Iowa country roads. I’ve been obsessed with strawberries for…basically forever. No Jell-O flavoring here, friends! It’s also a no-bake pie, make it even sweeter on those hot summer days. It’s a delicious way to use ripe, in-season summer strawberries, it’s made completely from scratch (unless of course, you want to take the easy way out when it comes to the graham cracker crust), and it has the most vibrant strawberry flavor that comes 100% from fresh strawberries. ![]() This is hands-down one of the best strawberry pie recipes around. ![]() It’s an easy, go-to summertime recipe that everyone loves (it’s especially irresistible with a big dollop of whipped cream on top!). Make this Fresh Strawberry Pie without gelatin or Jell-O while the strawberries are ripe and juicy! Classic graham cracker crust is filled with a sweet, fresh strawberry filling made with agar-agar. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |